Friday, September 19, 2008

Savorycook cooks at BALT fundraiser in Byron

When BALT (Brentwood Agriculture Land Trust, http://www.brentwoodaglandtrust.org, asked us to participate in the 2008 Harvest Festival at the charming Taylor Ranch in Byron we immediately said yes. BALT was founded to protect agriculture land in East Contra Costa from being developed for housing. East Contra Costa agriculture area around Brentwood is the closest farmland we have in the San Francisco Bay area. For the event we made a refreshing appetizer: Heirloom tomato tartar, with cucumber dill sorbet. The Heirloom tomatoes were donated to us by Smiths Family Farms, the Cucumbers by Dwelley Farms, Olive Oil by Ron Nunn Farms and the Eggs by Shelley's Garden. Please enjoy some of the pictures below:

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